Chef Required in Kuwait

We are looking for a creative and experienced Chef to lead our kitchen team and create memorable culinary experiences. The Chef will be responsible for planning and preparing dishes, managing kitchen operations, and ensuring the highest quality of food and presentation. This role requires excellent cooking skills, strong leadership, and the ability to thrive in a fast-paced environment.

Salary	68000 KWD
Experience	1 – 3 years
Location	Kuwait
Qualification	Bachelor Degree
Posted	27 November 2024
Job Type	Full-Time
Posted by	Habeebi Recruiter
last date to apply	apply within 15 days

Key Responsibilities

Menu Development and Food Preparation

• Design and develop menus that align with customer preferences, seasonal ingredients, and budgetary considerations.
• Prepare and present high-quality dishes, ensuring consistency in taste, texture, and presentation.
• Experiment with and introduce new recipes to keep the menu fresh and innovative.

Kitchen Management and Supervision

• Oversee daily kitchen operations, ensuring that all tasks are performed efficiently and to high standards.
• Train, mentor, and manage kitchen staff, fostering teamwork and a positive work environment.
• Monitor food preparation and cooking processes to maintain consistency and adherence to recipes.

Quality Control and Hygiene

• Ensure all food products meet quality and safety standards, following best practices in handling and storage.
• Maintain a clean and organized kitchen, complying with health and safety regulations.
• Conduct regular inspections to ensure compliance with sanitation standards.

Inventory and Cost Management

• Monitor and manage inventory levels, ensuring the availability of ingredients while minimizing waste.
• Work with suppliers to source fresh, high-quality ingredients at competitive prices.
• Control food costs by efficiently utilizing ingredients and managing portion sizes.

Customer Satisfaction and Feedback

• Interact with customers when needed, addressing special requests or dietary requirements.
• Gather feedback to continuously improve food offerings and service quality.
• Collaborate with front-of-house staff to ensure a seamless dining experience.

Qualifications and Skills

• Proven experience as a Chef or in a similar culinary role, preferably in [specific type of cuisine or establishment].
• Expertise in food preparation techniques, flavor combinations, and presentation styles.
• Strong leadership and communication skills to manage and motivate a team.
• Excellent organizational and time-management skills to handle multiple orders and tasks simultaneously.
• Knowledge of food safety and hygiene regulations.
• Creativity and passion for cooking, with a focus on innovation and customer satisfaction.
• Ability to work in a high-pressure environment while maintaining quality and professionalism.

Work Environment

The Chef will work in a busy and often high-pressure kitchen environment that requires standing for extended periods, managing multiple tasks, and meeting tight deadlines. Evening, weekend, and holiday shifts may be required based on the needs of the establishment.

This is an exciting opportunity for a talented Chef to showcase their skills, lead a dynamic team, and contribute to the success of the organization by delivering exceptional culinary experiences.

How to apply:

Send your updated resume to our email:

Email:   deonmanager@gmail.com