Cafeteria Staff Required in Bahrain
Jobs in Bahrain

Cafeteria Staff Required in Bahrain

Cafeteria Staff are essential team members in food service environments, responsible for preparing, serving, and maintaining the dining area to ensure a positive experience for customers. Working in schools, hospitals, corporate offices, or public cafeterias, these individuals are tasked with food preparation, customer service, and sanitation duties. Cafeteria Staff should possess excellent customer service skills, the ability to work efficiently in a fast-paced environment, and a commitment to maintaining hygiene standards.

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Dua for Job Seeking: اللهم يسر ولا تعسر واكمل ولا تكل وبارك لي فيما قَدَّرت

Salary Market Competitive
Experience 1+ Years
Location Bahrain
Qualification Basic
Posted 25 October 2024
Job Type Full-Time
Posted by Habeebi Recruiter
last date to apply apply within 15 days

Key Responsibilities

1. Food Preparation and Cooking

Cafeteria Staff play a vital role in preparing food items according to the day’s menu and customer preferences. This includes cooking, assembling sandwiches, preparing salads, and portioning side dishes. Staff must follow recipes and portion guidelines precisely to ensure consistent quality and quantity. In some settings, they may also assist in basic food prep like washing, chopping, and storing ingredients under safe conditions.

2. Serving Food and Assisting Customers

One of the primary responsibilities of Cafeteria Staff is to serve food to customers in a friendly, efficient manner. Whether working at a counter or handling food trays, they ensure customers receive correct orders and provide suggestions when needed. Staff should possess a helpful attitude, as they often assist customers by answering questions about the menu, ingredients, and dietary options, ensuring a pleasant dining experience.

3. Cash Handling and Transaction Processing

In many settings, Cafeteria Staff are responsible for operating cash registers, processing transactions, and handling payments accurately. This includes balancing the cash drawer at the end of shifts, issuing receipts, and ensuring correct pricing on all items. Proficiency in basic math and customer service is essential to provide smooth and efficient transactions for customers.

4. Maintaining Cleanliness and Sanitation

Cleanliness is crucial in any food service role, and Cafeteria Staff are responsible for keeping food prep areas, counters, and dining spaces clean and sanitary. This includes wiping surfaces, cleaning utensils, and disposing of waste properly. They must adhere to health and safety guidelines, including using gloves and hairnets, to maintain a safe and hygienic environment that meets health code standards.

5. Stocking and Inventory Management

Cafeteria Staff also help with managing and restocking food, beverages, and supplies. This includes monitoring inventory levels, informing supervisors of needed items, and organizing storage areas. In some cases, they may assist with unpacking deliveries, ensuring items are stored correctly and kept fresh, and rotating stock to minimize waste.

6. Adhering to Food Safety Standards

Following food safety guidelines is a critical responsibility of Cafeteria Staff. They must understand and implement food handling practices, such as proper storage, cooking temperatures, and preventing cross-contamination. By strictly following these standards, staff help ensure that food is safe for consumption, minimizing risks associated with foodborne illnesses.

7. Team Collaboration and Communication

Working as part of a team, Cafeteria Staff must communicate effectively with colleagues and supervisors to ensure smooth service. They may need to coordinate with kitchen staff, update team members on stock levels, or alert supervisors to any equipment issues. Strong teamwork and clear communication are essential in maintaining an efficient workflow and high-quality customer service.

In summary, the role of Cafeteria Staff is both dynamic and customer-oriented, requiring attention to detail, commitment to hygiene, and excellent service skills. By balancing food preparation, customer interaction, and sanitation duties, they contribute significantly to a positive dining environment. Whether behind the counter or in the kitchen, Cafeteria Staff ensure that customers enjoy a safe, delicious, and pleasant dining experience.

How to apply:

Send your updated resume to our email or directly reach us at our phone:

Email:  Abdulrasheed481@gmail.com

Phone:  +34525275

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