A company in Bahrain is searching for a qualified Central Kitchen Manager (also known as a Commissary Head Chef) to lead their team and ensure delicious food gets where it needs to go.
| Basic Details | |
|---|---|
| Experience | 1 – 2 Years |
| Location | Bahrain |
| Qualification | |
| Posted | 6 August 2024 |
| Job Type | Full-Time |
| Posted by | Habeebi Recruiter |
| last date to apply | apply within 15 days of posting |
This blog post will break down everything you need to know about the position, from the typical tasks to the qualifications and how to contact the employer.
Be the Boss of the Big Kitchen (Responsibilities):
- Plan and organize how much food needs to be made to meet customer demand, keeping things efficient.
- Lead and train your kitchen crew, making sure everyone’s on top of their game.
- Set schedules for your kitchen staff.
- Help develop new menu items and ensure you have everything you need to make them.
- Oversee food production to guarantee it’s consistent, tasty, and up to quality standards.
- Make sure food is handled safely and hygienically according to regulations.
- Manage the stock of ingredients and order new supplies when needed.
- Keep track of deliveries coming in and out of the central kitchen.
- Coordinate food deliveries to all their stores.
- Regularly check the quality of the food you’re making.
- Work with suppliers to find the best ingredients and equipment.
- Recommend changes to recipes, menus, and how food is produced to keep things running smoothly.
- Solve any problems that pop up during production.
- Analyze how much food is being produced and wasted, looking for ways to improve.
- Minimize food waste and prepare reports on food costs each week.
- Work with the operations manager to handle requests, deliveries, complaints, and anything else that comes up.
Basically, you’ll be the king or queen of the kitchen, making sure everything runs like a well-oiled machine!
We’re Looking For Culinary Rockstars (Qualifications):
- Experience as a Central Kitchen Manager or similar role is a must.
- Strong leadership and training skills to guide your kitchen crew.
- Excellent organizational skills to plan production schedules and keep things running smoothly.
- A passion for food quality and safety standards.
- The ability to manage inventory and ordering effectively.
- Great communication and collaboration skills to work with both staff and suppliers.
Why You’ll Love Working Here:
This is a fantastic opportunity to lead a team, create delicious food, and ensure it reaches satisfied customers. We can’t reveal the specific perks and benefits, but they’ll surely be attractive (details can be discussed during the interview).
Applying Guide:
Think you have the culinary skills and leadership qualities to take charge? Send your CV to hr2019aa@gmail.com with the subject line “Central Kitchen Manager” and your salary expectations. We look forward to hearing from you!