A Kitchen Steward is responsible for maintaining the cleanliness, organization, and overall sanitation of the kitchen in a restaurant, hotel, or catering environment. Their duties ensure that the kitchen remains a safe and efficient workspace, helping chefs and other kitchen staff carry out their tasks smoothly. Kitchen Stewards typically manage dishwashing, kitchen equipment cleaning, waste disposal, and inventory of cleaning supplies. This role is essential for upholding hygiene standards and ensuring that the kitchen operates efficiently during busy service times.
Dua for Job Seeking: اللهم يسر ولا تعسر واكمل ولا تكل وبارك لي فيما قَدَّرت
| Salary | Market Competitive |
| Experience | 1 Years |
| Location | Bahrain |
| Qualification | Basic |
| Posted | 26 September 2024 |
| Job Type | Full-Time |
| Posted by | Habeebi Recruiter |
| last date to apply | apply within 15 days |
Key Responsibilities
Cleaning and Sanitizing
The primary responsibility of a Kitchen Steward is cleaning and sanitizing kitchen surfaces, floors, and equipment. This includes washing dishes, utensils, pots, and pans either manually or using an industrial dishwasher. Stewards also clean cooking surfaces, ovens, stoves, refrigerators, and other kitchen appliances, ensuring that they are spotless and ready for use. Maintaining high levels of cleanliness is essential for preventing contamination and ensuring food safety.
Waste Management
Kitchen Stewards manage the disposal of kitchen waste, including food scraps, packaging, and recyclable materials. They ensure that waste is properly separated, bagged, and removed according to local waste disposal regulations. This task is critical for maintaining a hygienic kitchen environment and reducing the risk of attracting pests.
Stocking and Inventory
In addition to their cleaning duties, Kitchen Stewards often help maintain an inventory of kitchen cleaning supplies, such as detergents, sanitizers, and cleaning tools. They ensure that the kitchen is always stocked with the necessary materials to keep it clean and running efficiently. Some Kitchen Stewards also assist with receiving and storing food deliveries, ensuring that supplies are stored correctly to maintain freshness and prevent spoilage.
Assisting Kitchen Staff
Kitchen Stewards provide support to chefs and kitchen staff by organizing and prepping equipment needed for food preparation. This includes ensuring that clean pots, pans, and utensils are readily available during busy service times. By keeping the kitchen orderly and well-stocked, they help kitchen staff focus on cooking and food presentation, leading to more efficient kitchen operations.
Adhering to Health and Safety Standards
A key responsibility of a Kitchen Steward is to ensure compliance with health and safety regulations. This includes using proper cleaning methods, handling chemicals safely, and following kitchen safety protocols. Kitchen Stewards must stay informed about the hygiene standards required by local health departments and ensure that the kitchen consistently meets these standards to avoid violations and ensure customer safety.
Equipment Maintenance
Kitchen Stewards may also be responsible for performing basic maintenance and cleaning of kitchen equipment to extend their life and functionality. They check for any issues with dishwashers, ovens, and other appliances, reporting problems to supervisors for timely repairs. Keeping equipment in good working condition helps avoid disruptions during busy service hours.
Skills and Qualifications
A successful Kitchen Steward typically requires a high school diploma or equivalent, though formal education is not always necessary. The most important qualities for a Kitchen Steward are a strong work ethic, attention to detail, and the ability to work efficiently in a fast-paced environment. Physical stamina is also essential, as the job involves standing for long periods, lifting heavy objects, and working in a high-temperature environment.
Knowledge of health and safety regulations, the ability to work well as part of a team, and a commitment to maintaining cleanliness and organization are key attributes for this role. Kitchen Stewards play a vital part in ensuring smooth kitchen operations, contributing to the overall success of the food service establishment.
How to apply:
Send your updated resume to our email or directly reach us at our phone:
Email: rotana.rewards@rotana.com
Telephone: +971 (0) 2 811 9777
Fax: +971 (0) 2 699 4445
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