A Chef De Partie is a skilled culinary professional responsible for overseeing a specific section of the kitchen, ensuring that all dishes within their area...

A Sous Chef is a vital member of the culinary team, serving as the second-in-command in the kitchen and assisting the Head Chef in overseeing...

A Chef is responsible for overseeing the preparation, cooking, and presentation of meals in a restaurant, hotel, or catering setting. This role involves creating menus,...

A Cook is responsible for preparing and presenting high-quality meals that meet the standards of the establishment. This role involves planning menus, cooking dishes, maintaining...

The Chef de Partie is a skilled and experienced member of the kitchen team responsible for overseeing a specific section of food preparation and production....

The Chief Butcher (Sous Chef) at Six Senses Zighy Bay is responsible for overseeing all aspects of meat preparation and butchery operations within the resort’s...

A Sushi Chef is a specialized culinary professional responsible for preparing and presenting sushi, a Japanese dish consisting of vinegared rice, raw or cooked fish,...