The Executive Sous Chef is a key leader in the kitchen, responsible for supporting the Executive Chef in managing all aspects of food preparation, kitchen...
The Senior Chef de Partie is a key role in the kitchen, responsible for managing a specific section and ensuring that high-quality dishes are prepared...
As a Kitchen Equipment Technician, you will be responsible for installing, maintaining, and repairing kitchen equipment in commercial kitchens, restaurants, hotels, and other food service...
Then this exciting opportunity might be perfect for you! A renowned restaurant in Al-Khobar and Riyadh is searching for talented cooks to join their team...
We’re urgently hiring for our restaurant in Saudi Arabia! We’re looking for one Indian chef specializing in Manakish and hummus, three kitchen helpers, and four...