Stewarding Supervisor Required in Dubai

A Stewarding Supervisor is a key member of the hospitality team, responsible for overseeing the cleanliness and organization of the kitchen and dining areas. This role ensures that all sanitation standards are met and that the kitchen operates smoothly and efficiently. The Stewarding Supervisor works closely with the culinary and service teams to maintain a high standard of hygiene and operational excellence.

Experience	15 – 20 years
Salary	Market Competitive
Location	UAE, Dubai
Qualification	Diploma(Hotel Management)
Posted	30 September 2024
Job Type	Full-Time
Posted by	Habeebi Recruiter
last date to apply	apply within 15 days

Responsibilities

Supervision and Training

The Stewarding Supervisor is responsible for supervising the stewarding staff, ensuring that they are properly trained and adhere to all safety and sanitation guidelines. This includes conducting regular training sessions, providing on-the-job coaching, and monitoring performance to ensure that all tasks are completed efficiently and to the highest standards.

Inventory and Supplies Management

Managing the inventory of cleaning supplies and kitchen equipment is a crucial part of the Stewarding Supervisor’s role. This involves ordering necessary supplies, maintaining stock levels, and ensuring that all equipment is in good working condition. The supervisor must also keep detailed records of inventory usage and report any discrepancies or issues to the management.

Sanitation and Cleanliness

Ensuring the cleanliness and sanitation of the kitchen and dining areas is a primary responsibility. The Stewarding Supervisor must implement and enforce strict cleaning schedules, conduct regular inspections, and address any sanitation issues promptly. This includes overseeing the proper cleaning and storage of all kitchen utensils, dishes, and equipment.

Coordination with Other Departments

The Stewarding Supervisor works closely with other departments, such as the culinary and service teams, to ensure seamless operations. This involves coordinating cleaning schedules with kitchen activities, assisting with event setups and breakdowns, and ensuring that all areas are prepared for service. Effective communication and collaboration with other departments are essential for maintaining a smooth workflow.

Compliance and Safety

Maintaining compliance with health and safety regulations is a critical aspect of the Stewarding Supervisor’s role. This includes staying updated on local health codes, conducting regular safety audits, and ensuring that all staff members follow proper safety procedures. The supervisor must also handle any incidents or accidents promptly and report them to the appropriate authorities.

Conclusion

The role of a Stewarding Supervisor is vital in maintaining the hygiene and efficiency of a hospitality establishment. By overseeing the stewarding staff, managing inventory, ensuring cleanliness, coordinating with other departments, and maintaining compliance with safety regulations, the Stewarding Supervisor plays a crucial role in delivering a high-quality dining experience for guests.

How to apply:

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