A Cook/BBQ Cook is responsible for preparing and grilling a variety of meats, vegetables, and other food items in accordance with restaurant or catering menus. This role focuses on mastering grilling techniques, seasoning, and ensuring that food is cooked to perfection, with a particular emphasis on BBQ-style cooking. The Cook/BBQ Cook is responsible for maintaining high standards of cleanliness, food safety, and presentation, ensuring that each dish served meets the quality expectations of the establishment. They must work efficiently in a fast-paced environment while ensuring that all food is prepared safely and to the satisfaction of customers.
| Salary | Market Competitive |
| Experience | 3 – 5 years |
| Location | Kuwait |
| Qualification | Any |
| Posted | 18 September 2024 |
| Job Type | Full-Time |
| Posted by | Habeebi Recruiter |
| last date to apply | apply within 15 days |
Responsibilities:
1. Prepare and Cook BBQ and Grilled Items
The primary responsibility of a Cook/BBQ Cook is to prepare and grill various meats, such as beef, chicken, pork, and seafood, as well as vegetables, using BBQ techniques. This involves marinating, seasoning, and cooking food items to the desired temperature and ensuring that each dish is flavorful and consistent. The cook must be skilled in controlling the grill temperature to avoid overcooking or undercooking.
2. Maintain Food Quality and Presentation
A key responsibility is to ensure that every dish meets high standards of quality and presentation. The Cook/BBQ Cook must ensure that the food is cooked thoroughly, is properly seasoned, and is visually appealing before being served. Consistency is critical in delivering dishes that meet customer expectations each time.
3. Manage Inventory and Food Preparation
The Cook/BBQ Cook is responsible for preparing ingredients and managing inventory to ensure that the kitchen is always stocked with the necessary items for grilling. This includes handling raw meats, vegetables, sauces, and marinades. Proper food preparation is essential to maintaining efficiency during service, and the cook must ensure that all items are prepped according to health and safety standards.
4. Adhere to Food Safety and Hygiene Standards
Ensuring food safety is a vital part of the role. The Cook/BBQ Cook must follow all health and safety guidelines to prevent cross-contamination and foodborne illnesses. This includes maintaining a clean and organized workspace, handling raw ingredients properly, and following sanitation protocols in the kitchen. Personal hygiene and cleanliness are also essential to comply with food safety regulations.
5. Operate and Maintain Grilling Equipment
The Cook/BBQ Cook must be proficient in operating grilling equipment, such as BBQ grills, smokers, and ovens. This includes maintaining the equipment by cleaning and inspecting it regularly to ensure safe and efficient operation. The cook must also monitor fuel or gas supplies to ensure that the grill is always ready for service.
6. Collaborate with Kitchen and Service Staff
Teamwork is essential in a fast-paced kitchen environment. The Cook/BBQ Cook must communicate effectively with other kitchen staff, such as sous chefs, line cooks, and servers, to ensure that orders are completed accurately and on time. Coordination with service staff is critical for ensuring a smooth flow of food from the kitchen to the dining area, particularly during busy service hours.
7. Monitor Food Portions and Waste
The Cook/BBQ Cook must manage food portions to ensure that each plate served adheres to the portion sizes specified by the restaurant or catering service. They are also responsible for minimizing food waste by using ingredients efficiently and storing leftovers or raw items according to safety guidelines.
8. Adapt to Dietary Preferences and Allergies
In today’s diverse dining environment, the Cook/BBQ Cook must be flexible in adapting dishes to meet customers’ dietary preferences, such as gluten-free, vegetarian, or allergen-free requests. This requires an understanding of different ingredients and the ability to modify recipes without compromising flavor or quality.
Skills and Qualifications:
- Experience in BBQ or grilling, with knowledge of different grilling techniques and equipment.
- Strong understanding of food safety and hygiene regulations.
- Ability to work in a fast-paced environment and manage multiple orders simultaneously.
- Good communication skills and the ability to work well in a team.
- Attention to detail and strong organizational skills.
- Physical stamina to stand for long periods and handle the heat of the grill.
- Prior experience in a restaurant or catering kitchen is a plus.
How to apply:
Send your updated resume to our email:
Email: hrd@tag.com.kw