Elevation Burger Team Member Required in Kuwait

As a Team Member at Elevation Burger, you play an essential role in delivering an exceptional guest experience while upholding the brand’s commitment to quality, sustainability, and exceptional customer service. You will be responsible for assisting with daily operations, including food preparation, service, and maintaining a clean and welcoming environment. You will work closely with your team to ensure that every customer enjoys a satisfying dining experience that reflects Elevation Burger’s dedication to high standards and fresh, organic ingredients.

Key Responsibilities

Customer Service
Provide friendly and attentive customer service at all times, greeting guests warmly and ensuring they feel welcomed. Respond to customer inquiries regarding menu items, dietary options, and ingredients to assist them in making informed choices. Handle any guest concerns or feedback promptly and professionally to maintain a positive dining experience and brand loyalty.

Food Preparation and Cooking
Prepare food items according to Elevation Burger’s recipes and standards, ensuring high quality and consistency in taste and presentation. Follow food safety and sanitation guidelines strictly to guarantee a safe and clean environment. This includes handling ingredients properly, cooking food to the correct temperatures, and assembling orders accurately to meet customer preferences.

Order Processing and Cash Handling
Process customer orders efficiently and accurately through the point-of-sale (POS) system. Ensure correct billing and offer assistance with any questions regarding pricing, payment methods, or promotions. Handle cash and credit card transactions securely and responsibly, following store protocols for accountability and customer privacy.

Cleanliness and Maintenance
Maintain a clean, organized, and inviting restaurant environment, including dining areas, kitchen stations, and restrooms. Participate in daily and weekly cleaning routines to uphold sanitation standards and ensure compliance with health regulations. Assist in managing inventory and stocking supplies as needed, notifying management when items are low or when equipment requires maintenance.

Team Collaboration and Support
Work collaboratively with fellow team members and management to ensure efficient restaurant operations, particularly during peak hours. Be proactive in assisting others, whether it involves covering shifts, supporting in the kitchen, or managing front-of-house activities. Engage in continuous learning and skill-building to contribute to a positive, growth-focused workplace culture.

Qualifications and Skills

• High school diploma or equivalent.
• Previous experience in the food and beverage industry is a plus.
• Strong communication skills with a customer-oriented attitude.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Basic math and cash handling skills.
• Flexibility to work various shifts, including weekends and holidays.

How to apply:

Send your updated resume to our email or directly reach us at our phone:

Email:  career@tabcofood.com