Restaurant Manager Required in Kuwait

The Restaurant Manager is a key leadership role responsible for overseeing the daily operations of a restaurant, ensuring a seamless dining experience for guests while maintaining operational efficiency and profitability. This role involves managing a team, coordinating with suppliers, maintaining high standards of service, and fostering a welcoming environment that aligns with the restaurant’s brand and vision. The ideal candidate is a seasoned hospitality professional with strong leadership, organizational, and interpersonal skills.

Salary	Market Competitive
Experience	2 – 5 years
Location	Kuwait
Qualification	Bachelor’s degree
Posted	10 December 2024
Job Type	Full-Time
Posted by	Habeebi Recruiter
last date to apply	apply within 15 days

Responsibilities

Operational Oversight

• Supervise daily restaurant operations to ensure smooth and efficient service delivery.
• Monitor the quality of food and beverages, ensuring consistency and adherence to established standards.
• Implement and enforce health and safety regulations to maintain a clean and safe environment for guests and staff.

Staff Management

• Recruit, train, and mentor restaurant staff, fostering a culture of teamwork and excellence.
• Schedule and manage staff shifts to ensure adequate coverage during peak hours.
• Conduct regular performance evaluations and provide constructive feedback to staff members.

Customer Service Excellence

• Ensure exceptional customer service by addressing guest inquiries, concerns, and feedback promptly and professionally.
• Foster relationships with regular customers and strive to create memorable dining experiences for all patrons.
• Implement customer service training programs to enhance the team’s ability to meet guest expectations.

Financial Management

• Oversee restaurant budgets, including monitoring expenses, managing inventory, and minimizing waste.
• Analyze financial reports to assess performance and implement strategies to meet revenue and profitability targets.
• Negotiate with suppliers to procure high-quality ingredients and materials at competitive prices.

Marketing and Promotions

• Collaborate with the marketing team to plan and execute promotional campaigns that attract and retain customers.
• Monitor market trends and competitors to identify opportunities for growth and improvement.
• Develop innovative ideas to increase restaurant visibility and customer engagement.

Event Coordination

• Plan and oversee special events, private dining experiences, or seasonal promotions to drive business.
• Coordinate with chefs, suppliers, and event staff to ensure successful execution.

Compliance and Reporting

• Ensure the restaurant complies with all legal regulations, including licensing, labor laws, and tax requirements.
• Maintain accurate records of inventory, sales, and staff payroll for internal and external audits.

Qualifications

• Proven experience as a Restaurant Manager or in a similar leadership role within the hospitality industry.
• Strong understanding of restaurant operations, customer service, and financial management.
• Excellent communication, problem-solving, and organizational skills.
• Ability to work under pressure and adapt to dynamic environments.
• A degree in hospitality management or a related field is preferred.

This role is ideal for a passionate and driven individual committed to delivering excellence in all aspects of restaurant management.

How to apply:

Send your updated resume to our email:

Email:  craftersrecruitment@gmail.com