Are you looking to showcase your culinary skills in a vibrant restaurant setting? This South Indian restaurant in Mangaf, Kuwait, is searching for passionate chefs to join their team.
| Basic Details | |
|---|---|
| Experience | 1 – 2 Years |
| Location | Kuwait |
| Qualification | |
| Posted | 19 July 2024 |
| Job Type | Full-Time |
| Posted by | Habeebi Recruiter |
This blog post will break down everything you need to know about the position, from the typical tasks to the qualifications and how to contact the employer.
Here’s a breakdown of the details:
What You’ll Do: Responsibilities (Varies by Position)
- Chef & Kitchen Master:
- Lead the kitchen crew in creating delicious and authentic South Indian dishes.
- Oversee food preparation and ensure quality control.
- Maintain a clean and organized kitchen environment.
- Parotta Master:
- Be a Parotta Pro! Prepare this popular South Indian flatbread to perfection.
- Ensure a consistent supply of fresh parotta for the restaurant.
- May assist with other kitchen duties as needed.
Both Roles:
- Work collaboratively with other kitchen staff to deliver a great dining experience for customers.
- Maintain high hygiene standards in the kitchen.
What They Are Looking For: Qualifications (Varies by Position)
- Experience in South Indian cuisine is a must, especially for the Chef & Kitchen Master role.
- Expertise in preparing parotta is essential for the Parotta Master position.
- A strong work ethic, passion for food, and the ability to work in a fast-paced environment are key for both roles.
Why You’ll Love Working Here: Perks & Benefits
- This company offers visa sponsorship and local transfer assistance (Article 20 visa).
- You’ll have the chance to work in a friendly and collaborative kitchen environment.
- You’ll gain valuable experience in a busy restaurant setting.
Applying Guide
If you’re a skilled South Indian cook who’s eager to share your talents, this could be a fantastic opportunity! Here’s how to apply:
- Call them directly at +965 66934327 or +965 99522131.