A Chef is responsible for overseeing the preparation, cooking, and presentation of meals in a restaurant, hotel, or catering setting. This role involves creating menus, managing kitchen staff, and ensuring the highest quality of food and service. A Chef must maintain cleanliness, adhere to food safety standards, and bring creativity to their dishes to meet customer expectations. Strong leadership, time management, and culinary skills are essential for success in this position.
| Salary | Market Competitive |
| Experience | 1 – 3 Years |
| Location | Oman |
| Qualification | Bachelor Degree / Diploma |
| Posted | 26 November 2024 |
| Job Type | Full-Time |
| Posted by | Habeebi Recruiter |
| last date to apply | apply within 15 days |
Key Responsibilities
1. Menu Planning and Development
- Design and develop menus that align with the establishment’s theme, budget, and customer preferences.
- Introduce new dishes regularly to keep the menu fresh and exciting.
- Ensure all dishes are balanced in flavor, presentation, and nutritional value.
2. Food Preparation and Cooking
- Oversee the preparation and cooking of all meals, ensuring consistency and high-quality standards.
- Experiment with new recipes and techniques to elevate the dining experience.
- Ensure proper portioning, seasoning, and presentation of every dish served.
3. Kitchen Management
- Supervise and manage kitchen staff, including training, scheduling, and performance evaluation.
- Delegate tasks effectively to maintain a smooth and efficient workflow during busy periods.
- Maintain a positive and professional work environment within the kitchen team.
4. Food Safety and Hygiene
- Ensure compliance with food safety regulations and maintain cleanliness in all kitchen areas.
- Monitor the handling, storage, and disposal of food to prevent contamination and waste.
- Conduct regular checks on kitchen equipment and supplies to ensure functionality and quality.
5. Budgeting and Cost Control
- Monitor food costs, minimize waste, and optimize inventory to stay within budget.
- Source high-quality ingredients at the best possible prices.
- Keep accurate records of food purchases, stock levels, and expenses.
6. Customer Satisfaction and Feedback
- Interact with customers to gather feedback and adapt menus or recipes accordingly.
- Collaborate with the front-of-house team to ensure seamless service delivery.
- Address customer complaints or concerns promptly and professionally.
7. Creativity and Innovation
- Stay updated with culinary trends and incorporate them into menu offerings.
- Introduce unique concepts or themes to attract and retain customers.
- Organize special events, themed dinners, or seasonal menus to enhance the dining experience.
Qualifications and Skills
- Degree or diploma in Culinary Arts, Hospitality Management, or a related field.
- Proven experience as a Chef in a similar role, preferably in high-volume or fine-dining establishments.
- In-depth knowledge of food preparation techniques, cuisines, and flavor profiles.
- Strong leadership, communication, and organizational skills.
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
- Proficiency in kitchen equipment and tools, as well as basic computer skills for inventory and menu planning.
The Chef role is a cornerstone of the hospitality industry, combining creativity with operational excellence. This position offers an opportunity to showcase culinary expertise, lead a dynamic team, and contribute to the success of a dining establishment.
How to apply:
Send your updated resume to our email or directly reach us at our phone:
Email: saiffazalghafoor@gmail.com
Phone: +968 96678452