The General Farm Housekeeping Manager – Poultry is responsible for overseeing the day-to-day operations of a poultry farm, specifically focusing on maintaining cleanliness, hygiene, and overall farm upkeep. This role is critical in ensuring that the poultry environment remains sanitary, safe, and conducive to the health and productivity of the poultry stock. The Housekeeping Manager supervises staff, coordinates cleaning schedules, monitors the maintenance of equipment and facilities, and ensures compliance with health and safety regulations. This position requires strong organizational skills, attention to detail, and a deep understanding of poultry farming practices and hygiene standards.
Dua for Job Seeking: اللهم يسر ولا تعسر واكمل ولا تكل وبارك لي فيما قَدَّرت
Salary | Market Competitive |
Experience | 8 – 10 years |
Location | Oman |
Qualification | Any Graduation |
Posted | 6 November 2024 |
Job Type | Full-Time |
Posted by | Habeebi Recruiter |
last date to apply | apply within 15 days of posting |
Key Responsibilities of a General Farm Housekeeping Manager – Poultry
1. Supervision of Housekeeping Staff
The General Farm Housekeeping Manager is responsible for supervising and leading the housekeeping team, ensuring that all staff are adequately trained and equipped to carry out their tasks. This includes assigning duties, setting schedules, and monitoring performance. The manager ensures that staff adhere to safety and hygiene protocols, and addresses any issues related to personnel performance or behavior. Proper communication and leadership skills are essential for effectively managing the team and ensuring smooth operations.
2. Maintaining Farm Cleanliness and Hygiene
A key responsibility is to ensure that all areas of the poultry farm, including chicken coops, feeding areas, storage rooms, and other facilities, are clean and hygienic. The Housekeeping Manager coordinates regular cleaning tasks, such as disinfecting surfaces, removing waste, and maintaining appropriate bedding for the poultry. Cleanliness is crucial to preventing disease and promoting the health of the birds, so the manager ensures that high hygiene standards are met at all times. This includes controlling pests and ensuring waste management is done properly.
3. Managing Waste Disposal and Environmental Health
The General Farm Housekeeping Manager is responsible for overseeing the proper disposal of poultry waste, including manure, dead birds, and other waste materials. This role involves managing waste handling processes to minimize environmental impact, ensuring compliance with regulations, and maintaining the overall cleanliness of the farm. The manager may also coordinate with external waste management services to dispose of waste safely and efficiently.
4. Ensuring Proper Storage and Maintenance of Equipment
The Housekeeping Manager ensures that all equipment used on the poultry farm, such as feeding systems, watering systems, and cleaning tools, are well-maintained and stored properly. This includes regular inspections, cleaning, and minor repairs. By keeping equipment in good working condition, the manager helps to ensure that the farm operates smoothly and that there is minimal disruption to the birds’ care or the cleanliness of the facilities.
5. Health and Safety Compliance
The General Farm Housekeeping Manager ensures that all farm operations comply with health, safety, and environmental regulations. This includes ensuring that staff follow proper safety procedures when handling chemicals, operating machinery, and performing other tasks. They also oversee the safe handling of poultry and manage biosecurity measures to prevent the spread of diseases. The manager is responsible for conducting regular safety audits and ensuring that the farm is prepared for inspections by regulatory authorities.
6. Coordinating with Farm Management
The Housekeeping Manager works closely with the farm management team to coordinate activities and align housekeeping operations with the overall goals of the farm. They provide feedback on farm conditions and may offer suggestions for improvements related to farm layout, cleaning protocols, or environmental health. Their role is integral to ensuring that the farm is operating at maximum efficiency while maintaining the health and welfare of the poultry.
7. Training and Development
The General Farm Housekeeping Manager is responsible for ensuring that all housekeeping staff are properly trained in cleaning techniques, the use of cleaning equipment, safety protocols, and biosecurity measures. Ongoing training is crucial to keeping staff up-to-date with industry best practices, improving operational efficiency, and maintaining high standards of cleanliness and hygiene. The manager also provides guidance and mentorship to staff, fostering a culture of continuous improvement and team cohesion.
8. Inventory Management
The Housekeeping Manager is responsible for overseeing the inventory of cleaning supplies, disinfectants, equipment, and other materials required for farm housekeeping. They ensure that there is always an adequate supply of necessary items, order replacements as needed, and track inventory usage to manage costs effectively. This includes maintaining proper records and ensuring that materials are stored and handled safely.
Skills and Qualifications
A General Farm Housekeeping Manager – Poultry should have experience in farm management, particularly in poultry farming or agricultural operations. A high school diploma is typically required, although a degree or certification in animal science, agriculture, or a related field may be preferred. Strong leadership skills, attention to detail, and excellent organizational abilities are essential. The role requires knowledge of poultry farming practices, hygiene standards, and health and safety regulations. Additionally, the Housekeeping Manager must be physically fit, as the role involves working in an active, sometimes demanding environment, and be comfortable with the use of various cleaning chemicals and equipment. Excellent communication and problem-solving skills are crucial for managing staff and collaborating with other departments on the farm.
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