The In-Villa & Destination Dining Manager is responsible for overseeing the entire dining experience offered within villa accommodations and at various destination locations. This role combines culinary management with exceptional guest service, ensuring that every dining experience is memorable and meets the high standards of the establishment. The In-Villa & Destination Dining Manager will lead a team of culinary and service staff, collaborate with suppliers, and create unique dining experiences that enhance the overall guest experience. This position is suited for individuals with a strong background in hospitality, culinary arts, and event management.
Dua for Job Seeking: اللهم يسر ولا تعسر واكمل ولا تكل وبارك لي فيما قَدَّرت
| Salary | Market Competitive |
| Experience | 1 – 3 years |
| Location | Oman |
| Qualification | Bachelor of Hotel Management(Hotel Management) |
| Posted | 1 November 2024 |
| Job Type | Full-Time |
| Posted by | Habeebi Recruiter |
| last date to apply | apply within 15 days of posting |
Key Responsibilities
1. Planning and Coordinating Dining Experiences
The In-Villa & Destination Dining Manager is tasked with designing and planning unique dining experiences tailored to guests’ preferences and special occasions. This includes conceptualizing menus, coordinating themes, and ensuring that all aspects of the dining experience, from setup to execution, are seamlessly managed. The manager will collaborate with chefs and kitchen staff to create customized culinary offerings that reflect the locale and meet guest expectations.
2. Overseeing Food and Beverage Operations
This role involves managing all food and beverage operations related to in-villa and destination dining. The In-Villa & Destination Dining Manager ensures that food quality, presentation, and service standards are consistently met. Responsibilities include monitoring inventory levels, managing supplier relationships, and ensuring compliance with health and safety regulations. The manager will also develop cost control measures to optimize profitability while maintaining exceptional service quality.
3. Leading and Training Staff
The In-Villa & Destination Dining Manager will lead, train, and develop a team of culinary and service staff. This includes conducting training sessions on service standards, food presentation, and guest interaction. The manager will foster a positive work environment that encourages teamwork, creativity, and high performance, ensuring that staff members are equipped to provide outstanding dining experiences.
4. Ensuring Guest Satisfaction
A primary focus of the In-Villa & Destination Dining Manager is to ensure the highest level of guest satisfaction. This involves actively seeking guest feedback, addressing any concerns, and making improvements based on their input. The manager will also engage with guests during their dining experiences, providing personalized service and anticipating needs to enhance the overall experience.
5. Collaborating with Other Departments
The In-Villa & Destination Dining Manager works closely with other departments, such as events, housekeeping, and concierge services, to coordinate special events and ensure seamless operations. This collaboration helps create a cohesive guest experience, whether it’s a romantic dinner in a villa or a large outdoor dining event at a scenic location.
6. Managing Budgets and Financial Performance
The manager is responsible for preparing and managing budgets related to in-villa and destination dining. This includes tracking expenses, monitoring revenue, and implementing strategies to enhance profitability. Regular financial reporting and analysis will be conducted to assess the performance of dining operations and identify areas for improvement.
Qualifications and Skills
- Education: Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field preferred.
- Experience: Minimum of 5 years of experience in food and beverage management, with at least 2 years in a leadership role.
- Culinary Skills: Strong knowledge of culinary techniques, food safety regulations, and beverage pairing.
- Leadership Skills: Proven ability to lead, motivate, and train a diverse team in a fast-paced environment.
- Customer Service Skills: Exceptional interpersonal and communication skills, with a focus on guest satisfaction.
- Organizational Skills: Strong organizational and multitasking abilities, with attention to detail.
Work Environment
The In-Villa & Destination Dining Manager typically works in a luxury hospitality setting, where attention to detail and high service standards are paramount. The role may require flexible hours, including evenings and weekends, to accommodate guest needs and special events. The manager may work in various settings, from private villas to outdoor locations, which requires adaptability and creativity in setting up dining experiences.
The In-Villa & Destination Dining Manager position is ideal for a passionate and innovative hospitality professional who enjoys creating memorable dining experiences. This role offers the opportunity to showcase culinary creativity, lead a dedicated team, and enhance the overall guest experience through exceptional service and unique dining concepts.
How to apply:
Send your updated resume to our email or directly reach us at our phone:
Email: reservations-zighy@sixsenses.com
Phone: +968 2673 5555
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