Catering Supervisor Required in Oman

The Catering Supervisor is responsible for overseeing the daily operations of catering services, ensuring that food and beverages are prepared and served to meet customer expectations. This role involves managing staff, coordinating with kitchen teams, and ensuring that events run smoothly. The Catering Supervisor plays a crucial part in maintaining high standards of food safety, customer service, and overall quality of catering operations.

Salary	Market Competitive
Experience	5 – 10 years
Location	Oman
Qualification	Any Graduation
Posted	17 October 2024
Job Type	Full-Time
Posted by	Habeebi Recruiter
last date to apply	apply within 15 days of posting

Key Responsibilities

1. Supervision of Catering Staff

The Catering Supervisor leads and manages the catering staff, including chefs, servers, and kitchen assistants. This includes scheduling shifts, assigning tasks, and ensuring that staff are well-prepared to deliver excellent service. They provide guidance and support to the team, ensuring that all tasks are completed efficiently and in line with company standards.

2. Event Coordination

The Catering Supervisor works closely with clients and event planners to understand their needs and ensure that catering services meet expectations. This includes planning menus, managing dietary requirements, and coordinating food and beverage deliveries. The supervisor ensures that all aspects of the catering service are organized, from set-up to clean-up, ensuring a seamless experience for the client and their guests.

3. Quality Control and Food Safety

Maintaining high standards of food quality and safety is a primary responsibility of the Catering Supervisor. They ensure that all food is prepared in accordance with hygiene regulations and company policies. Regular inspections of the kitchen and dining areas are conducted to ensure cleanliness, and staff are trained in safe food handling practices.

4. Inventory and Supply Management

The Catering Supervisor is responsible for monitoring inventory levels and ordering supplies as needed. They ensure that the kitchen is stocked with the necessary ingredients and equipment, while also managing budgets to prevent over-ordering or waste. This role involves working closely with suppliers to ensure timely deliveries and maintaining good relationships with vendors.

5. Customer Service and Satisfaction

Ensuring customer satisfaction is a key aspect of the Catering Supervisor’s role. They address any client concerns or complaints promptly and professionally, ensuring that feedback is used to improve service. The supervisor also ensures that catering staff provide friendly and attentive service, contributing to a positive experience for all guests.

Qualifications

• Proven experience in catering, hospitality, or food service management.
• Strong leadership and organizational skills.
• Knowledge of food safety regulations and catering best practices.
• Excellent communication and customer service skills.
• Ability to work in a fast-paced environment and handle multiple events simultaneously.

The Catering Supervisor plays a pivotal role in delivering exceptional catering services, ensuring that events are executed smoothly and to the highest standard. This role is ideal for someone with a passion for food, customer service, and team leadership.

How to apply:

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