Head Chef / CDP (Philippine Cuisine) Required in Qatar

The Head Chef / Chef de Partie (CDP) specializing in Philippine cuisine is responsible for leading the culinary team in preparing and delivering authentic Filipino dishes. This role involves overseeing kitchen operations, ensuring high-quality food preparation, and maintaining excellent hygiene standards. The chef must have extensive knowledge of Philippine culinary traditions, creativity to innovate recipes, and the ability to manage a team effectively.

Key Responsibilities

Menu Development and Innovation

• Design and curate a menu featuring traditional and contemporary Philippine dishes that appeal to a diverse clientele.
• Experiment with flavors and techniques to create innovative twists on classic recipes.
• Ensure the menu aligns with the restaurant’s theme, customer preferences, and profitability goals.

Food Preparation and Quality Control

• Supervise and participate in the preparation of Philippine dishes, including iconic recipes like adobo, sinigang, kare-kare, and lechon kawali.
• Maintain consistency in taste, presentation, and portion sizes across all menu items.
• Source and use high-quality, authentic ingredients to ensure the dishes reflect Philippine culinary standards.

Kitchen Management

• Oversee day-to-day kitchen operations, including food preparation, cooking, and plating.
• Manage inventory, control food costs, and minimize waste.
• Ensure all kitchen equipment is well-maintained and in good working condition.

Team Leadership and Training

• Lead, train, and mentor kitchen staff, fostering a collaborative and efficient work environment.
• Conduct regular performance evaluations and provide constructive feedback to team members.
• Organize workshops or training sessions to enhance the team’s skills, particularly in Filipino culinary techniques.

Health and Safety Compliance

• Ensure the kitchen adheres to all food safety and hygiene regulations.
• Implement and monitor cleaning schedules to maintain a clean and sanitary kitchen environment.
• Regularly review safety protocols to protect staff and customers.

Customer Interaction and Satisfaction

• Engage with customers to gather feedback on the menu and dining experience.
• Make adjustments to recipes or presentation based on customer preferences while maintaining authenticity.
• Collaborate with the front-of-house team to address special dietary requests or events.

Qualifications and Skills

• Proven experience as a Head Chef or CDP, with a focus on Philippine cuisine.
• Deep knowledge of traditional Filipino ingredients, cooking methods, and food presentation.
• Culinary certification or equivalent training is preferred.
• Strong leadership and team management skills.
• Creativity and adaptability to innovate dishes while preserving authenticity.
• Excellent time-management skills to handle multiple tasks in a high-pressure environment.
• Commitment to maintaining high standards of cleanliness and food safety.
• Effective communication skills to work with staff, suppliers, and customers.

The Head Chef / CDP specializing in Philippine food plays a crucial role in bringing the flavors of the Philippines to life, ensuring an exceptional dining experience while leading a passionate and skilled culinary team.

How to apply:

Send your updated resume to our email:

Email:  hrplazadine@gmail.com