The Head Chef / Chef de Partie (CDP) specializing in Philippine cuisine is responsible for leading the culinary team in preparing and delivering authentic Filipino dishes. This role involves overseeing kitchen operations, ensuring high-quality food preparation, and maintaining excellent hygiene standards. The chef must have extensive knowledge of Philippine culinary traditions, creativity to innovate recipes, and the ability to manage a team effectively.
| Salary | Market Competitive |
| Experience | 1 – 3 years |
| Location | Qatar |
| Qualification | Any |
| Posted | 07 December 2024 |
| Job Type | Full-Time |
| Posted by | Habeebi Recruiter |
| last date to apply | apply within 15 days of posting |
Key Responsibilities
Menu Development and Innovation
- Design and curate a menu featuring traditional and contemporary Philippine dishes that appeal to a diverse clientele.
- Experiment with flavors and techniques to create innovative twists on classic recipes.
- Ensure the menu aligns with the restaurant’s theme, customer preferences, and profitability goals.
Food Preparation and Quality Control
- Supervise and participate in the preparation of Philippine dishes, including iconic recipes like adobo, sinigang, kare-kare, and lechon kawali.
- Maintain consistency in taste, presentation, and portion sizes across all menu items.
- Source and use high-quality, authentic ingredients to ensure the dishes reflect Philippine culinary standards.
Kitchen Management
- Oversee day-to-day kitchen operations, including food preparation, cooking, and plating.
- Manage inventory, control food costs, and minimize waste.
- Ensure all kitchen equipment is well-maintained and in good working condition.
Team Leadership and Training
- Lead, train, and mentor kitchen staff, fostering a collaborative and efficient work environment.
- Conduct regular performance evaluations and provide constructive feedback to team members.
- Organize workshops or training sessions to enhance the team’s skills, particularly in Filipino culinary techniques.
Health and Safety Compliance
- Ensure the kitchen adheres to all food safety and hygiene regulations.
- Implement and monitor cleaning schedules to maintain a clean and sanitary kitchen environment.
- Regularly review safety protocols to protect staff and customers.
Customer Interaction and Satisfaction
- Engage with customers to gather feedback on the menu and dining experience.
- Make adjustments to recipes or presentation based on customer preferences while maintaining authenticity.
- Collaborate with the front-of-house team to address special dietary requests or events.
Qualifications and Skills
- Proven experience as a Head Chef or CDP, with a focus on Philippine cuisine.
- Deep knowledge of traditional Filipino ingredients, cooking methods, and food presentation.
- Culinary certification or equivalent training is preferred.
- Strong leadership and team management skills.
- Creativity and adaptability to innovate dishes while preserving authenticity.
- Excellent time-management skills to handle multiple tasks in a high-pressure environment.
- Commitment to maintaining high standards of cleanliness and food safety.
- Effective communication skills to work with staff, suppliers, and customers.
The Head Chef / CDP specializing in Philippine food plays a crucial role in bringing the flavors of the Philippines to life, ensuring an exceptional dining experience while leading a passionate and skilled culinary team.
How to apply:
Send your updated resume to our email:
Email: hrplazadine@gmail.com