Catering Supervisor Required in Qatar

The Catering Supervisor is responsible for overseeing the daily operations of catering services, ensuring high-quality food and service delivery. This role requires excellent organizational skills, attention to detail, and the ability to manage a team effectively. The Catering Supervisor will work closely with clients to ensure their needs are met and that events run smoothly.

Key Responsibilities

1. Event Planning and Coordination

The Catering Supervisor collaborates with clients to understand their event requirements and preferences. They are responsible for planning menus, coordinating with chefs and kitchen staff, and ensuring that all catering services align with client expectations. This includes managing logistics such as venue setup, equipment rental, and staffing.

2.Team Management

A critical aspect of the role is managing the catering team, which includes hiring, training, and scheduling staff. The Catering Supervisor ensures that all team members are well-prepared and understand their roles during events. They also provide ongoing support and guidance to maintain high standards of service.

3. Quality Control

Ensuring the quality of food and service is paramount. The Catering Supervisor conducts regular inspections of food preparation and presentation, ensuring compliance with health and safety regulations. They address any issues promptly to maintain the reputation of the catering service.

4. Budget Management

The Catering Supervisor is responsible for managing the catering budget, which includes tracking expenses, negotiating with suppliers, and ensuring cost-effective operations. They work to maximize profitability while maintaining quality and client satisfaction.

5. Client Relations

Building and maintaining strong relationships with clients is essential. The Catering Supervisor acts as the primary point of contact, addressing any concerns or special requests. They strive to exceed client expectations and secure repeat business through exceptional service.

Qualifications and Skills

• Proven experience in catering or hospitality management
• Strong leadership and team management skills
•  Excellent communication and interpersonal abilities
• Attention to detail and problem-solving skills
• Ability to work under pressure and manage multiple events simultaneously

This job description provides a comprehensive overview of the role and responsibilities of a Catering Supervisor, highlighting the skills and qualifications necessary for success in this position.

How to apply:

Send your updated resume to our email:

Email:  info@teyseergroup.com