Food Safety & Public Health Trainer Required in Saudi Arabia

As a Food Safety & Public Health Trainer, you will develop and deliver training programs focused on food safety, hygiene, and public health practices. Your goal is to ensure that individuals and organizations are well-informed about the importance of food safety and public health regulations, thereby reducing the risk of foodborne illnesses and promoting community health.

A Food Safety & Public Health Trainer is a professional responsible for educating and training individuals and organizations on the principles of food safety and public health. This role is critical in ensuring that food handling, preparation, and service meet the highest safety standards, thereby protecting public health.

Key Responsibilities:

Conducting Training Sessions: The Food Safety & Public Health Trainer is tasked with designing and delivering comprehensive training programs on food safety, hygiene practices, and public health protocols. These sessions are often tailored to the needs of food industry professionals, including chefs, kitchen staff, and food handlers.

Developing Educational Materials: Creating clear and effective educational materials, such as manuals, presentations, and online modules, is a key part of the role. These materials help trainees understand and apply food safety standards and public health guidelines in their daily operations.

Assessing Training Needs: The trainer is responsible for assessing the specific needs of an organization or group and customizing the training accordingly. This involves evaluating current practices and identifying areas where improvement is necessary to meet regulatory standards.

Monitoring Compliance: The trainer plays an important role in monitoring the compliance of food establishments with food safety regulations. This may involve conducting audits, inspections, and follow-up sessions to ensure that the training has been implemented effectively.

Staying Updated with Regulations: The trainer must stay informed about the latest food safety laws, public health guidelines, and industry best practices. This knowledge is essential for providing accurate and up-to-date training that meets all legal and safety requirements.

Skills and Qualifications:

Expertise in Food Safety and Public Health: In-depth knowledge of food safety standards, HACCP principles, and public health regulations is crucial. The trainer should be well-versed in preventing foodborne illnesses and promoting safe food handling practices.

Strong Communication Skills: The ability to communicate complex information clearly and effectively is essential. The trainer must be able to engage with a diverse audience and ensure that all trainees understand the material.

Experience in Training and Education: Experience in delivering training sessions and developing educational content is highly valued. The trainer should be comfortable leading workshops and using various teaching methods to accommodate different learning styles.

Attention to Detail: A meticulous approach is necessary to identify potential risks and ensure that training programs cover all critical aspects of food safety and public health.

Certification: Relevant certifications in food safety, such as SERV Safe or NEBOSH, are often required. These certifications demonstrate the trainer’s expertise and commitment to maintaining high safety standards.

How to apply:

Send your updated resume to our email or directly reach us at our phone:

Email: ttthhh333@hotmail.com

Telephone: 0540700347  &   0598581600