Restaurant Manager Job In Saudi Arabia

A restaurant in Riyadh, Saudi Arabia is searching for a seasoned Restaurant Manager to oversee all aspects of their business (details found online). If you’re a passionate leader with a transferable visa, this could be your chance to make a real difference!

Basic Details
Experience	1 – 2 Years
Location	Saudi Arabia
Qualification
Posted	18 July 2024
Job Type	Full-Time
Posted by	Habeebi Recruiter

This blog post will break down everything you need to know about the position, from the typical tasks to the qualifications and how to contact the employer.

2. Responsibilities of a Restaurant Manager

As the Restaurant Manager, you’ll likely be responsible for a variety of tasks, including:

• Leading the Team: You’ll coordinate both the front-of-house (serving guests) and back-of-house (kitchen) operations to ensure everything runs smoothly.
• Creating Happy Customers: Delivering excellent customer service is key! You’ll make sure guests have a fantastic dining experience and address any complaints efficiently.
• Keeping Things Up to Standard: You’ll regularly review food quality, find new vendors, and ensure everything meets safety and sanitation regulations.
• Building a Strong Team: Motivating and training staff is important. You’ll organize shifts, provide feedback, and help employees reach their full potential.
• Managing the Business: From estimating supply needs to controlling costs, you’ll wear the financial hat too. Keeping track of expenses and identifying areas to save money will be crucial.
• Marketing and Promotions: Spreading the word about the restaurant! You’ll help promote the brand through events and social media, and brainstorm ways to reach new customers.

Basically, you’ll be the restaurant’s captain, steering the ship towards success!

3. Do You Have the Skills and Experience They Need?

To be a strong candidate for this Restaurant Manager role, you’ll ideally possess:

• Proven experience leading a restaurant, similar hospitality role, or management position (absolutely necessary).
• A successful track record of delivering outstanding customer service (a must).
• In-depth knowledge of food and beverages (F&B), so you can answer customer questions about dishes and ingredients (important).
• Familiarity with restaurant management software programs (a plus).
• Strong leadership, communication, and people skills to motivate and guide your team (essential).
• Excellent financial management abilities to keep the restaurant running smoothly (required).
• A bachelor’s degree in Business Administration, Hospitality Management, or culinary training is a bonus, but not mandatory.

4. Why You’ll Love Working Here (Specifics to be Confirmed)

While details on specific benefits aren’t available, becoming the Restaurant Manager offers the chance to:

• Lead a team and make a real impact on a restaurant’s success.
• Work in a fast-paced and dynamic environment in Riyadh.
• (Benefit to be confirmed during application process) Potentially enjoy a competitive salary and work for a company that values its employees.

5. Applying Guide: How to Land the Restaurant Manager Job

If you’re a qualified Restaurant Manager with a transferable visa and a passion for the industry, here’s how to apply:

• Send your updated CV (resume) to recruitment_2@yahoo.com

Don’t miss this chance to lead a restaurant team to success! Apply today