Executive Sous Chef Required in Saudi Arabia

The Executive Sous Chef is a key leader in the kitchen, responsible for supporting the Executive Chef in managing all aspects of food preparation, kitchen operations, and team leadership. This role involves overseeing day-to-day culinary activities, maintaining high standards of food quality, and ensuring efficient kitchen workflows. The Executive Sous Chef plays a critical role in menu development, staff training, and maintaining a safe and hygienic cooking environment.

Salary	AED 8,000 – 10,000 ($2,161 – $2,701)
Experience	5 – 8 years
Location	Saudi Arabia
Qualification	Bachelor of Hotel Management(Hotel Management)
Posted	22 November 2024
Job Type	Full-Time
Posted by	Habeebi Recruiter
last date to apply	apply within 15 day

Key Responsibilities

Kitchen Operations Management

The Executive Sous Chef oversees daily kitchen operations, ensuring that all stations function efficiently. They monitor food preparation, cooking, and presentation to guarantee consistency and adherence to the establishment’s quality standards. This role requires effective coordination of staff schedules and workflows to meet service demands.

Menu Development and Execution

Working closely with the Executive Chef, the Executive Sous Chef contributes to menu planning and development. They test and refine recipes, incorporate seasonal ingredients, and ensure that dishes align with the restaurant’s concept and customer preferences. The role also involves monitoring portion sizes and food costs to maintain profitability.

Team Leadership and Training

The Executive Sous Chef leads, mentors, and supervises kitchen staff, fostering a collaborative and productive work environment. They conduct training sessions to improve team skills, uphold standards, and ensure adherence to safety and hygiene protocols. They also step in to resolve conflicts or challenges that arise in the kitchen.

Quality and Food Safety Assurance

Maintaining high standards of food safety and hygiene is a primary responsibility. The Executive Sous Chef ensures compliance with local health regulations and internal policies. They regularly inspect workstations, storage areas, and equipment to ensure cleanliness and proper maintenance.

Inventory and Cost Management

The Executive Sous Chef is involved in inventory management, ensuring that kitchen supplies are adequately stocked while minimizing waste. They collaborate with procurement teams to source fresh, high-quality ingredients and negotiate with suppliers to optimize costs. Budgeting and cost control are key aspects of this role.

Customer Service and Feedback

Although primarily kitchen-based, the Executive Sous Chef may interact with customers to address special requests or feedback. They work to ensure that customer satisfaction is achieved through high-quality food and timely service.

Problem Solving and Crisis Management

In the absence of the Executive Chef, the Executive Sous Chef assumes full responsibility for kitchen operations. They must be adept at resolving issues quickly, whether it’s a supply chain disruption, equipment malfunction, or an unexpected rush of orders.

Skills and Qualifications

To succeed as an Executive Sous Chef, candidates typically require the following:

• Educational Background: Culinary arts degree or certification from a recognized institution.
• Experience: Extensive experience in professional kitchens, with at least 3-5 years in a leadership role.
• Leadership Skills: Strong ability to manage, train, and inspire a diverse kitchen team.
• Culinary Expertise: Proficiency in a variety of cooking techniques, cuisines, and menu development.
• Organizational Skills: Strong multitasking, time management, and planning abilities.
• Communication Skills: Clear and effective communication with both kitchen staff and front-of-house teams.
• Technical Proficiency: Familiarity with kitchen equipment, inventory systems, and food cost management software.

Impact and Importance

The Executive Sous Chef is integral to the success of a culinary operation, acting as the backbone of the kitchen. Their leadership ensures smooth operations, high-quality food, and exceptional dining experiences for guests. By managing resources effectively and fostering a positive team environment, the Executive Sous Chef contributes significantly to the restaurant’s reputation and profitability.

How to apply:

Send your updated resume to our email or directly reach us at our phone:

Email:    mdwarrier@bineid.com 

Phone:   009716 5686144