Senior Chef de Partie Required in Saudi Arabia

The Senior Chef de Partie is a key role in the kitchen, responsible for managing a specific section and ensuring that high-quality dishes are prepared and delivered in a timely manner. This role requires advanced culinary skills, strong organizational abilities, and leadership qualities to supervise junior kitchen staff. The Senior Chef de Partie works closely with the Sous Chef and Head Chef to maintain the kitchen’s operational excellence and contribute to the creation of innovative menus.

Salary	SAR 3,500 – 4,500 ($946 – $1,216)
Experience	5 – 10 years
Location	Saudi Arabia
Qualification	Secondary School, Intermediate School
Posted	21 November 2024
Job Type	Full Time
Posted by	Habeebi Recruiter
last date to apply	apply within 15 day

Key Responsibilities

1. Manage a Specific Kitchen Section:
   The Senior Chef de Partie oversees the daily operations of their designated section, such as sauces, fish, meat, or pastry. They ensure that all dishes prepared in their area meet the kitchen’s quality and presentation standards.
2. Prepare and Cook Dishes:
   The role involves hands-on preparation and cooking of dishes, ensuring consistency and excellence in taste and appearance. The Senior Chef de Partie applies advanced culinary techniques to create high-quality meals.
3. Supervise Junior Staff:
   The Senior Chef de Partie provides guidance and support to Commis Chefs and other junior team members. This includes assigning tasks, offering training, and ensuring adherence to kitchen protocols.
4. Maintain Hygiene and Safety Standards:
   Upholding the highest standards of cleanliness and safety is a core responsibility. The Senior Chef de Partie ensures compliance with food safety regulations, including proper storage, handling, and preparation of ingredients.
5. Contribute to Menu Development:
   The Senior Chef de Partie collaborates with the Sous Chef and Head Chef to design and refine menu items. They contribute creative ideas for new dishes while ensuring they align with the restaurant’s style and customer preferences.
6. Manage Stock and Inventory:
   Monitoring stock levels within their section is essential to ensure efficiency. The Senior Chef de Partie informs the Sous Chef or Head Chef of inventory needs and minimizes food waste.
7. Ensure Timely Service:
   The Senior Chef de Partie coordinates with other kitchen sections to ensure that dishes are prepared and plated efficiently, meeting service deadlines during busy periods.
8. Assist with Kitchen Management:
   The Senior Chef de Partie may step into leadership roles when the Sous Chef or Head Chef is unavailable. This involves overseeing the entire kitchen operation and maintaining smooth workflows.

Qualifications and Experience

Education:

• A culinary diploma or equivalent training from a recognized institution.

Experience:

• At least 3-5 years of experience in a professional kitchen, with prior experience as a Chef de Partie or in a similar role.
• Experience in a fine-dining or high-volume kitchen environment is an advantage.

Skills and Abilities:

• Advanced culinary skills and knowledge of a wide range of cooking techniques.
• Strong leadership and team management abilities.
• Excellent time management and organizational skills.
• Attention to detail and a commitment to quality.
• Ability to work under pressure in a fast-paced environment.

Working Conditions

The Senior Chef de Partie typically works in a busy kitchen environment, often under high-pressure conditions during peak service hours. The role involves standing for extended periods and handling hot equipment. Flexibility is required to work evenings, weekends, and holidays as needed.

Conclusion

The Senior Chef de Partie is a vital member of the kitchen team, balancing hands-on culinary expertise with leadership responsibilities. By ensuring the smooth operation of their section and maintaining high standards, the Senior Chef de Partie contributes significantly to the success of the kitchen and the overall dining experience. This role offers an excellent opportunity for culinary professionals seeking to develop their skills and advance their careers in a dynamic environment.

How to apply:

Send your updated resume to our email or directly reach us at our phone:

Email:   mdwarrier@bineid.com 

Phone:   009716 5686144