Cook Required in Oman

A Cook is responsible for preparing and presenting high-quality meals that meet the standards of the establishment. This role involves planning menus, cooking dishes, maintaining kitchen cleanliness, and ensuring food safety standards are met. Cooks play a vital role in delivering an excellent dining experience, whether in restaurants, hotels, or catering settings.

Salary	Market Competitive
Experience	1 – 2 Years
Location	Oman
Qualification	Any
Posted	24 November 2024
Job Type	Full-Time
Posted by	Habeebi Recruiter
last date to apply	apply within 15 days

Key Responsibilities

1. Food Preparation and Cooking

• Prepare ingredients and cook dishes according to recipes or menu specifications.
• Ensure that meals are visually appealing and taste consistent with quality standards.
• Adapt dishes to meet special dietary requirements or customer preferences.

2. Menu Planning and Development

• Collaborate with management to design and update menus that attract customers.
• Suggest innovative dishes and seasonal specialties to enhance the menu offerings.
• Ensure portion sizes and preparation methods align with cost control objectives.

3. Maintaining Kitchen Hygiene and Organization

• Keep the kitchen and workstations clean, organized, and free from hazards.
• Adhere to all food hygiene regulations, including proper storage and labeling of ingredients.
• Dispose of waste materials responsibly and recycle where possible.

4. Monitoring Inventory and Supplies

• Track inventory levels and inform management when supplies need replenishment.
• Assist in receiving and inspecting food deliveries to ensure quality and freshness.
• Manage the proper storage of ingredients to avoid spoilage and waste.

5. Adhering to Health and Safety Standards

• Comply with health and safety regulations to ensure a safe kitchen environment.
• Use kitchen equipment safely and maintain it in good working condition.
• Stay updated on food safety protocols to avoid cross-contamination or other risks.

6. Team Collaboration and Supervision

• Work closely with other kitchen staff to ensure smooth and efficient operations.
• Train and mentor junior staff members or kitchen assistants as needed.
• Communicate effectively with front-of-house staff to coordinate meal orders.

Qualifications

• Proven experience as a Cook in a professional kitchen.
• Knowledge of various cooking techniques, cuisines, and food preparation methods.
• Ability to follow recipes and maintain consistency in quality and presentation.
• Strong organizational skills and attention to detail.
• Good understanding of food safety and hygiene standards.
• Ability to work under pressure and in a fast-paced environment.

The role of a Cook is essential in creating memorable dining experiences through delicious and well-presented meals. This position is suited for passionate culinary professionals who thrive in a dynamic kitchen environment and are dedicated to excellence.

How to apply:

Send your updated resume to our email:

Email:  ebaad19ali91@gmail.com