Kitchen Equipment Technician Required in Saudi Arabia

As a Kitchen Equipment Technician, you will be responsible for installing, maintaining, and repairing kitchen equipment in commercial kitchens, restaurants, hotels, and other food service establishments. You will ensure that all kitchen equipment operates efficiently, safely, and in compliance with health and safety regulations.

Key Responsibilities:

1. Installation of Equipment
2. Maintenance and Inspection
3. Repair and Troubleshooting
4. Safety and Compliance
5. Record Keeping
6. Client Communication
7. Emergency Repairs
8. Equipment Upgrades
9. Team Collaboration
10. Continuous Improvement

Qualifications:

• High school diploma or equivalent; technical certification in a related field is preferred.
• Proven experience as a Kitchen Equipment Technician or in a similar role.
• Strong knowledge of commercial kitchen equipment, including electrical, gas, and mechanical systems.
• Proficiency in using diagnostic tools, repair tools, and hand tools.
• Ability to read and interpret technical manuals, blueprints, and diagrams.

How to apply:

Send your updated resume to our email or directly reach us at our phone:

Email: info@kudu.com.sa

Telephone: +966 920006999